Holey Bagel

I went to Holey Bagel today, as usual, and and got an Egg Tasty, as usual. And as I was standing there watching the man make my Egg Tasty, I actually paid attention to how it all went down. First he took an egg, a real egg, and cracked it open and scrambled it. Then he put the scrambled egg into a microwave that for the purposes of this writing we'll refer to as microwave #1. Then he took some bacon and put it into what we'll call microwave #2 while microwave #1 was working on my egg. And then after the egg was pretty much done, he put some cheese on the egg and put the cheesy egg into microwave #3. So I started wondering, how the hell do the people that work at Holey Bagel not have deadly radiation poisoning? There are three microwaves that, as far as I can tell, are pretty hardcore considering everything they cook comes out of these microwaves, and they stand directly in front of the microwaves at a distance of roughly eighteen inches for what has to be seven days a week considering I've only ever seen the same three people working there. So many microwaves! I remember when I was a kid and I'd walk past the microwave while it was on and my mom would flip out on me because she thought something horrible and irreversible was going to happen to me. So what the hell?